Creamy Garlic Mushroom Pasta Recipe (Easy 20-Minute Dinner)

Savor rich, earthy Creamy Mushroom Pasta in just 20 minutes. Browned cremini and shiitake mushrooms sauteed in garlic butter, simmered in a silky white wine and Parmesan cream sauce tossed with tagliatelle.

Instructions

1. Sear sliced mushrooms in olive oil and butter until deep golden brown.
2. Add minced garlic, thyme, dry white wine, heavy cream, and grated Parmesan.
3. Toss cooked tagliatelle with mushroom cream sauce and serve hot!