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What Are Oreo and Nutella Stuffed Cookies?
Soft Oreo & Nutella Stuffed Cookies combine three dessert powerhouses: chewy chocolate chip dough, crunchy crushed Oreos, and a molten Nutella center.
If you love decadent chocolate creations like a decadent brownie sundae with ice cream, molten homemade chocolate lava cake, or bakery-fresh moist red velvet cupcakes, these stuffed cookies are your next baking obsession.
Why You’ll Love This Recipe
Freezing small spoonfuls of Nutella before wrapping them in dough ensures the hazelnut center stays warm and gooey while the cookie edges bake golden brown.
Baking them from scratch takes just 30 minutes, turning basic pantry staples into impressive bakery-style cookies.
Ingredients
Gather these ingredients for 12 large stuffed cookies:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated white sugar & 1 cup packed light brown sugar
- 2 large room-temperature eggs
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda & ½ teaspoon sea salt
- 1 cup semi-sweet chocolate chips
- 12 Oreo cookies, coarsely crushed
- 1 cup Nutella chocolate hazelnut spread (frozen into 12 dollops)
Preparation of Oreo and Nutella Stuffed Cookies
Step 1: Preheat the Oven
Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
Step 2: Cream the Butter and Sugars
Beat softened butter, white sugar, and brown sugar together for 2 minutes until fluffy.
Step 3: Add Eggs and Vanilla
Add eggs one at a time, followed by vanilla extract. Beat until smooth.
Step 4: Mix the Dry Ingredients
Whisk flour, baking soda, and salt. Gently fold dry mixture into wet ingredients just until combined.
Step 5: Fold in Chocolate Chips and Oreos
Fold in chocolate chips and crushed Oreo pieces evenly throughout the dough.
Step 6: Stuff with Nutella
Flatten 2 tablespoons of dough, place a frozen Nutella dollop in the center, and seal the dough around it completely.
Step 7: Bake the Cookies
Space cookie balls on baking sheets and bake at 350°F for 10 to 12 minutes until edges are light golden.
Step 8: Cool and Serve
Cool on baking sheets for 5 minutes, then transfer to a wire rack. Serve warm for a molten center.
Variations of Oreo and Nutella Stuffed Cookies
Explore sweet treats from around the world such as a creamy no-bake cheesecake, a layered caramelized banana pudding parfait, tropical traditional mango sticky rice, or delicate classic French crêpes.
Alternative Fillings
- Stuff dough with frozen peanut butter dollops or salted caramel squares.
Different Cookie Bases
- Use double chocolate cocoa dough for an ultra-dark cookie base.
Cooking Notes
Always scoop and freeze Nutella dollops on parchment paper for 20 minutes before stuffing so dough seals easily around them.
Serving Suggestions
For morning treats, enjoy stacks of fluffy banana pancakes, golden classic French toast with maple syrup, or a refreshing berry Greek yogurt parfait.
Tips for Perfect Cookies
- Chill dough balls for 30 minutes before baking to keep cookies thick and soft.
- Sprinkle flaky sea salt on warm cookies straight out of the oven.
Time Breakdown
- Prep time: 20 minutes
- Bake time: 12 minutes
- Total time: 32 minutes
Nutritional Information (Approximate)
- Calories: ~280 kcal per cookie
- Protein: ~4 g
- Carbohydrates: ~38 g
- Fat: ~14 g
FAQs
Serve warm stuffed cookies after savory family meals like a homemade beef burger with special sauce or one-pot creamy garlic parmesan chicken.
Why should I freeze Nutella before stuffing cookies?
Freezing Nutella dollops keeps the hazelnut core firm so dough wraps cleanly without making a mess.
How do I reheat stuffed Nutella cookies?
Microwave individual cookies for 10 seconds to make the Nutella center warm and gooey again.
Can I freeze unbaked stuffed cookie dough balls?
Yes! Freeze stuffed dough balls for up to 3 months and bake directly from frozen, adding 2 extra minutes.
Conclusion
Oreo and Nutella Stuffed Cookies are the perfect blend of comfort and indulgence. With their soft texture, gooey center, and crunchy Oreo pieces, they’re guaranteed to impress every time. Easy to make and endlessly customizable, this recipe is a must-have for any dessert lover. Bake a batch today and enjoy every rich, chocolate-filled bite!
What Are Oreo and Nutella Stuffed Cookies?
Soft Oreo & Nutella Stuffed Cookies combine three dessert powerhouses: chewy chocolate chip dough, crunchy crushed Oreos, and a molten Nutella center.
If you love decadent chocolate creations like a decadent brownie sundae with ice cream, molten homemade chocolate lava cake, or bakery-fresh moist red velvet cupcakes, these stuffed cookies are your next baking obsession.
Why You’ll Love This Recipe
Freezing small spoonfuls of Nutella before wrapping them in dough ensures the hazelnut center stays warm and gooey while the cookie edges bake golden brown.
Baking them from scratch takes just 30 minutes, turning basic pantry staples into impressive bakery-style cookies.
Ingredients
Gather these ingredients for 12 large stuffed cookies:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated white sugar & 1 cup packed light brown sugar
- 2 large room-temperature eggs
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda & ½ teaspoon sea salt
- 1 cup semi-sweet chocolate chips
- 12 Oreo cookies, coarsely crushed
- 1 cup Nutella chocolate hazelnut spread (frozen into 12 dollops)
Preparation of Oreo and Nutella Stuffed Cookies
Step 1: Preheat the Oven
Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
Step 2: Cream the Butter and Sugars
Beat softened butter, white sugar, and brown sugar together for 2 minutes until fluffy.
Step 3: Add Eggs and Vanilla
Add eggs one at a time, followed by vanilla extract. Beat until smooth.
Step 4: Mix the Dry Ingredients
Whisk flour, baking soda, and salt. Gently fold dry mixture into wet ingredients just until combined.
Step 5: Fold in Chocolate Chips and Oreos
Fold in chocolate chips and crushed Oreo pieces evenly throughout the dough.
Step 6: Stuff with Nutella
Flatten 2 tablespoons of dough, place a frozen Nutella dollop in the center, and seal the dough around it completely.
Step 7: Bake the Cookies
Space cookie balls on baking sheets and bake at 350°F for 10 to 12 minutes until edges are light golden.
Step 8: Cool and Serve
Cool on baking sheets for 5 minutes, then transfer to a wire rack. Serve warm for a molten center.
Variations of Oreo and Nutella Stuffed Cookies
Explore sweet treats from around the world such as a creamy no-bake cheesecake, a layered caramelized banana pudding parfait, tropical traditional mango sticky rice, or delicate classic French crêpes.
Alternative Fillings
- Stuff dough with frozen peanut butter dollops or salted caramel squares.
Different Cookie Bases
- Use double chocolate cocoa dough for an ultra-dark cookie base.
Cooking Notes
Always scoop and freeze Nutella dollops on parchment paper for 20 minutes before stuffing so dough seals easily around them.
Serving Suggestions
For morning treats, enjoy stacks of fluffy banana pancakes, golden classic French toast with maple syrup, or a refreshing berry Greek yogurt parfait.
Tips for Perfect Cookies
- Chill dough balls for 30 minutes before baking to keep cookies thick and soft.
- Sprinkle flaky sea salt on warm cookies straight out of the oven.
Time Breakdown
- Prep time: 20 minutes
- Bake time: 12 minutes
- Total time: 32 minutes
Nutritional Information (Approximate)
- Calories: ~280 kcal per cookie
- Protein: ~4 g
- Carbohydrates: ~38 g
- Fat: ~14 g
FAQs
Serve warm stuffed cookies after savory family meals like a homemade beef burger with special sauce or one-pot creamy garlic parmesan chicken.
Why should I freeze Nutella before stuffing cookies?
Freezing Nutella dollops keeps the hazelnut core firm so dough wraps cleanly without making a mess.
How do I reheat stuffed Nutella cookies?
Microwave individual cookies for 10 seconds to make the Nutella center warm and gooey again.
Can I freeze unbaked stuffed cookie dough balls?
Yes! Freeze stuffed dough balls for up to 3 months and bake directly from frozen, adding 2 extra minutes.
Conclusion
Oreo and Nutella Stuffed Cookies are the perfect blend of comfort and indulgence. With their soft texture, gooey center, and crunchy Oreo pieces, they’re guaranteed to impress every time. Easy to make and endlessly customizable, this recipe is a must-have for any dessert lover. Bake a batch today and enjoy every rich, chocolate-filled bite!
