Comments on: White Wine and Olive Oil Steamed Mussels

By: Pan-Seared Scallops with a Gruyère Cheese Sauce | DualFood

Pan-Seared Scallops with a Gruyère Cheese Sauce | DualFood — Fri, 10 Apr 2015 10:01:09 +0000

[…] this is the first time I have ever cooked scallops? I feel like this is the time I first made mussels at home…it’s so easy…and not sure why it took me so long to try […]

By: Sake-Steamed Mussels Recipe | DualFood

Sake-Steamed Mussels Recipe | DualFood — Thu, 14 Mar 2013 16:39:40 +0000

[…] comfort food and I never knew how inexpensive mussels were until I tried making them at home last year. You can get two pounds for around $10! (Don’t quote me on that, that’s how much I paid […]

By: Margo

Margo — Thu, 09 Feb 2012 15:12:19 +0000

I LOVE mussels. Since I live in Denver, they’re hard to come by but now I’m going to Whole Foods! Thanks for sharing.

By: Sommer@ASpicyPerspective

Sommer@ASpicyPerspective — Mon, 30 Jan 2012 15:15:43 +0000

Julie, mussels take me to my happy place. Mmmm!

By: Kiran @ KiranTarun.com

Kiran @ KiranTarun.com — Fri, 27 Jan 2012 17:15:38 +0000

I LOVE seafood, but never had mussels before — shocker, I know 😀

By: TerriAnn

TerriAnn — Fri, 27 Jan 2012 00:18:46 +0000

Would you believe that I’ve never had mussel? I just can’t mentally get past the gooey, blob-type thing. That also means I have never tried oysters or clams. You make everything look good though!