Comments on: Trip to Italy Recap #1

By: Slow Cooker BBQ Pulled Pork | DualFood

Slow Cooker BBQ Pulled Pork | DualFood — Fri, 12 Sep 2014 12:00:10 +0000

[…] eat it. Thought I didn’t like it and didn’t really know how to cook it. Last year on a trip to Italy, I had truffled salami and it was all over. I can’t even describe how amazing it […]

By: Stuffed Eggplant | DualFood

Stuffed Eggplant | DualFood — Sat, 15 Mar 2014 22:57:12 +0000

[…] it that way for you? I know it’s that way for Sara…it was a blast cooking with her in Italy along with Mike and Martha. She is a funloving Italian grandmother who is serious about fresh […]

By: Roast Duck Breast with Black Truffle Cream Sauce with Mashed Potatoes and Carrots | DualFood

Fri, 28 Feb 2014 16:37:55 +0000

[…] duck breast…oh man, you have to make it! Mashed potatoes and carrots. The idea came from my Italy trip. Actually, on the way back. One of our flights with Delta was actually on an Air France plane […]

By: Trip to Italy Recap #2 | DualFood

Trip to Italy Recap #2 | DualFood — Tue, 28 Jan 2014 15:58:07 +0000

[…] to Italy in October and I had tons of pictures to sift through. In case you missed the first recap, here it is. To say we had a good time and that we ate well is a complete understatement. We had the times of […]

By: Annual Italy Trip 2013 |

Annual Italy Trip 2013 | — Wed, 27 Nov 2013 18:55:50 +0000

[…] experience with us. Check out all of her photos and get all the behind the scenes scoop on her blog. Greg also took some amazing behind the scenes video that you can find on his YouTube page and his […]

By: Shari|TickledRed

Shari|TickledRed — Tue, 12 Nov 2013 12:36:12 +0000

Oh what a trip! I’m so happy that you and Curtis were able to experience Italy. Can’t wait for more love 😀