Yogurt Parfait Chocolate Chip Granola Cups Email Link
–+ servings
These are so cute and taste sooo good! Perfect for your next brunch with family and friends! Yogurt Parfait Chocolate Chip Granola Cups from thelittlekitchen.net

Yogurt Parfait Chocolate Chip Granola Cups Recipe

Servings: 14 to 16 granola cups

Ingredients

  • nonstick baking spray
  • 1 large egg, beaten
  • 2 Tablespoons unsalted butter, softened
  • 1/3 cup plain Greek yogurt
  • 1/2 cup honey
  • 2 teaspoons pure vanilla extract
  • pinch of salt
  • 1/8 teaspoon ground cinnamon
  • ½ cup shredded coconut, sweetened or unsweetened
  • 1/4 cup sliced almonds
  • 1/4 cup salted roasted sunflower seeds
  • 1/4 cup mini semi-sweet chocolate chips
  • 2 cups old fashioned oats

Toppings

  • Greek yogurt, any flavor, I used strawberry banana
  • strawberries or your favorite fruit
  • mint leaves
  • lavender honey

Instructions

  • Heat oven to 325 degrees F. Spray a 12 cup muffin tin with nonstick baking spray.
  • Add egg, softened butter, yogurt, honey, vanilla extract, ground cinnamon and salt to a medium-sized mixing bowl. Whisk the ingredients thoroughly to combine them.
  • Add coconut, almonds, sunflower seeds, chocolate chips and oats to another mixing bowl. Mix together first and then add and fold together with the wet ingredients with a rubber spatula.
  • Divide evenly between the muffin cups (about 2 to 3 tablespoons for each cup). Spray a large spoon with the nonstick baking spray and shape the granola into cups using the back of the spoon.
  • Bake at 325 degrees F for 34 to 37 minutes, until they are golden brown. Place the muffin tin on a cooling rack. Once they are completely cool. Cover the muffin tin with plastic wrap and refrigerate for at least an hour (you can refrigerate these overnight).
  • Once ready to serve, carefully remove granola cups from muffin tin and place in individual bowls or on a serving platter. Add 1/3 cup Greek yogurt to each cup, top with fruit, a mint leaf and drizzle with lavender or plain honey. Serve immediately.

Notes

Inspired by a yogurt parfait granola cups I had on during an excursion on my Princess Alaskan Cruise

When you make this recipe...

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