White Chocolate Peanut Butter Truffles Recipe
Servings: 50 truffles
Ingredients
- 2 cups sugar
- 1 5- ounce can evaporated milk
- 1/2 cup butter
- 2 cups tiny marshmallows
- 3/4 cup creamy peanut butter
- 1/2 teaspoon vanilla
- 12 ounces dark or bittersweet or white chocolate, chopped
- 2 teaspoons shortening
- 1/3 cup semisweet chocolate chips, if you want to drizzle some on top of the truffles
- decorating sugars or sprinkles
Instructions
- For the full instructions, see Peanut Butter Truffles.
When you make this recipe...
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