• Cook pasta acording to the instructions on the box, allow to cool and then refrigerate.
• Combine cold tuna, celery stalks and cold diced eggs together in a large mixing bowl and add salt and pepper to taste.
• Add macaroni pasta and mix well. Add mayonnaise and mix well.
• Add more salt and pepper to taste and squeeze as much lemon juice as you want into the pasta, to taste. Refrigerate and serve cold.

Tips:

• You can prepare all of your ingredients the day before serving but I wouldn't add mayonnaise and lemon juice until you're almost ready to serve this dish.
• I forgot to mention initially that I used whole wheat pasta and have used regular pasta in the past, it tastes great either way.