Triple Berry Salad with Halloumi Recipe
A truly easy salad to make that includes three kinds of berries, a balsamic vinaigrette and halloumi cheese. If you can't find halloumi, substitute with a soft cheese or exclude it.
Servings: 1 salad
Ingredients
- 1/2 cup Sunnyridge Farms blueberries, washed
- 1/2 cup strawberries, washed and chopped
- 1/2 cup Sunnyridge Farms blackberries, washed
- washed handfuls of various greens, (I used Dole spring mix, baby spinach & baby butter lettuce)
- 2 tsp balsamic vinegar
- 1 tbsp olive oil
- salt & pepper
- Halloumi slices, preparation in the instructions
Instructions
- Prep and wash the berries.
- Using a whisk and small bowl, whisk together vinegar and olive oil. Add salt & pepper to taste.
How to prepare Halloumi (instructions from Chef Michael Foley)
- Cut the cheese into 1/2 thick slices Heat a non-stick pan on low heat wih 1/8 inch of olive oil Lightly flip the cheese and add 1 tsp of butter to finish it off Allow cheese to cool slightly on a plate lined with paper towels That's it, it only takes a few minutes to cook!
- Toss salad greens and berries, top with cheese and drizzle dressing on top!
Notes
from DualFood with the help of Brooke 🙂 & Chef Michael Foley & Chef Daniel Kelly
When you make this recipe...
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