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Cooked stuffing recipe in a white baking dish with a bowl of gravy in the foreground

Traditional Bread and Celery Stuffing

Servings: 6
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

Ingredients

  • 1 1 pound loaf of white bread, preferably unsliced
  • 1/2 medium-sized French baguette, optional
  • 3/4 cup unsalted butter, 12 Tablespoons, plus additional for the baking dish
  • 1 medium sweet onion, diced small
  • 4 stalks celery, diced small
  • 2 teaspoons poultry seasoning
  • salt and pepper to taste
  • 1 cup low sodium chicken broth

Instructions

  • Grease a 9x13 baking dish with softened butter and turn oven on to 350 degrees F.
  • Slice and then cube the load of bread and baguette.
  • In a large pot or dutch oven, melt butter over medium heat. Add onion and celery and cook for 8 to 10 minutes or until soft. Add poultry seasoning, salt and pepper.
  • Gradually add in 1/3 of the bread cubes at a time. With each add, mix to ensure it gets evenly coated.
  • Add in 1/2 cup of chicken broth and mix well. Add the remaining chicken broth and mix well.
  • Pour into the prepared baking dish. Bake for 38 to 40 minutes at 350 degrees F.

Notes

Slightly modified from allrecipes.com.

When you make this recipe...

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