Easy Tostitos® Scoops!® with Grilled Vegetables and Pepper Jack Cheese & Tastes of Summer™ Facebook Chat with Frito-Lay Recipe Email Link
–+ servings
Tostitos SCOOPS! with Grilled Vegetables and Pepper Jack Cheese from DualFood

Tostitos SCOOPS! with Grilled Vegetables and Pepper Jack Cheese Recipe

Servings: 6 to 8 Servings (as an appetizer)
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

  • 1 small zucchini, sliced lengthwise 1/4 inch thick
  • 1 small yellow squash, sliced lengthwise 1/4 inch thick
  • 1 red onion, sliced in rings 1/4 inch thick
  • 1 red bell pepper, stem and seeds removed
  • 2 Tablespoons olive oil
  • salt and pepper to taste
  • 1/2 pound pepper jack or monterey jack cheese, grated
  • 1/2 cup Tostitos® Chunky Salsa
  • 1 bag 14 ounce Tostitos® SCOOPS!® Tortilla Chips

Instructions

  • Heat a gas or charcoal grill to medium high heat or heat a grill pan on medium high heat.
  • Drizzle the vegetables with olive oil and lightly season with salt and pepper.
  • Arrange the vegetables on the grill or on a grill pan. After 1 to 2 minutes, turn the vegetables 90 degrees to get grill marks.
  • After another minute, flip to the other side and repeat, remove and allow to cool.
  • Dice the vegetables 1/4 inch and mi in a bowl with the grated cheese and chunky salsa.
  • Place a tablespoon of the mixture into each Tostitos® SCOOPS!® chip and bake on a baking sheet in the oven at 200 degrees F for about 10 minutes or until the cheese melts. Serve immediately.

Notes

Recipe by Frito-Lay Chef Jody Denton

When you make this recipe...

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