Swiss & Cheddar Grilled Cheese Sandwiches Recipe
Servings: 2 sandwiches
Ingredients
- 6 to 8 slices cooked bacon
- 4 pieces of your favorite sliced bread, I used sourdough
- garlic and herb butter spreadable butter, I used Land O’Lakes
- 1/2 cup grated Swiss cheese, you can also used 2 slices of Swiss cheese
- 1/2 cup grated sharp cheddar cheese
Instructions
- Cook the bacon and prep your other ingredients, including spreading butter on one side of all slices of bread.
- Heat a nonstick skillet on medium. Add two slices of bread with the butter side down. Add swiss cheese, then bacon and then top with cheddar cheese. Top with remaining slices of bread with the buttered side up.
- Cook for 4 to 5 minutes on each side, paying close attention so the bread doesn’t burn. Lower heat if necessary when flipping over the grilled cheese sandwiches. Also, after flipping it over, use a spatula and press down on the sandwiches.
When you make this recipe...
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