Spicy Crab Wonton Nachos Recipe
Ingredients
- 10-12 wontons
- 1 Tablespoon sesame oil
- 1 teaspoon sesame seed, optional
- 4 ounces cooked lump crab, (can use imitation crab)
- 2 Tablespoons mayonnaise
- 1/2 Tablespoon sriracha hot sauce, plus additional for serving
- 1 jalapeño, sliced (optional)
- 2 green onions, sliced (just the green parts)
Instructions
- Heat oven to 400 degrees F. Line a baking sheet with foil.
- Cut wontons 4 triangles, cut about 4 pieces at a time, using kitchen shears or a knife on a cutting board. Place wonton triangles onto baking sheet, add sesame oil and toss to distribute. Place wontons flat and in one layer on the baking sheet. Sprinkle sesame seed over the wontons. Bake for 5 to 6 minutes until golden brown. (Watch these carefully as they will burn easily.)
- In a small mixing bowl, add crab, mayo and hot sauce. Mix together.
- Place cooled wonton nachos on a plate or serving dish. Add crab salad and top with jalapeño slices and green onions. Top with more hot sauce and serve immediately.
Notes
from DualFood (inspired by Sushi & Seoul On The Roll food truck)
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