Skinny Peppermint Chocolate Chip Milkshakes Recipe
Servings: 2 Eight Ounce Milkshakes
Ingredients
- 3/4 cup skim milk, fat-free
- 1/4 teaspoon pure peppermint extract
- 5 large scoops of low-fat frozen yogurt
- 3 Tablespoons mini semisweet chocolate chips
- 2 pieces peppermint chocolate bark squares, chopped
Instructions
- In a measuring cup, mix milk and peppermint extract.
- Add the milk mixture, frozen yogurt, and chocolate chips to a blender and blend until smooth. Pour into two 10 ounce glasses and serve topped with chopped peppermint chocolate. Enjoy immediately.
- Optional: Serve with whipped cream as well.
When you make this recipe...
Share on Instagram and tag @TheLittleKitchn and be sure to use the hashtag #thelittlekitchenrecipes. I can't wait to see your photos!