Easy Salmon BLT Sliders with an Avocado Aioli & Brie Recipe Email Link
–+ servings
Salmon BLT with an Avocado Aioli & Brie from thelittlekitchen.net
5 from 1 vote

Salmon BLT Sliders with an Avocado Aioli & Brie Recipe

Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Ingredients

Avocado Aioli

  • 2 large egg yolks
  • 4 teaspoons fresh lemon juice
  • 1/2 cup olive oil
  • 1 ripe avocado, peeled and sliced
  • Pinch of salt and pepper

Salmon BLT Sliders

  • 1 to 1 1/4 pound salmon
  • Brie cheese, rind removed, cut into chunks (or your favorite cheese)
  • 8 dinner rolls
  • sliced bacon, cooked
  • red or green leaf lettuce
  • one plum tomato, sliced

Instructions

  • Turn on your oven broiler (mine goes to 550 degrees F).
  • Add aioli ingredients to your blender (liquids first) and blend until smooth. Pour into a small bowl and cover and refrigerate until use.
  • Cut salmon into 8 equal pieces and sprinkle salt and pepper on top. Place on a foil lined baking sheet. Broil salmon for 5 minutes on each side.
  • While salmon is broiling, prep the other ingredients.
  • Cut dinner rolls/slider buns in half and spread aioli on the bottom, place one piece of salmon, a few pieces of brie on top of the salmon and then stack the bacon, lettuce and tomato on top. Serve immediately.

Notes

Inspired by Crispy Salmon BLT Sliders with Chipotle Mayo.

When you make this recipe...

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