Sage Cornbread Stuffing Recipe
To make it easy, use corn bread prepared from a mix in this recipe.
Servings: 12 servings
Ingredients
- 1/2 cup 1 stick butter
- 1 cup chopped onion
- 1 cup chopped celery
- 2 teaspoons McCormick® Sage, Rubbed
- 1 teaspoon McCormick® Thyme Leaves
- 1 teaspoon McCormick® Garlic Powder
- 10 cups coarsely crumbled corn bread
- 1/2 pound sausage, cooked and crumbled
- 1 can, 14 1/2 ounces chicken broth
Instructions
- Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add onion and celery; cook and stir 5 minutes. Stir in sage, thyme and garlic powder.
- Mix corn bread, vegetable mixture and sausage in large bowl. Add broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
- Bake 30 to 35 minutes or until heated through and lightly browned.
Test Kitchen Tips:
- Prepare and bake 2 packages (8 1/2 ounces each) corn bread mix as directed on package. Cool and crumble to yield 10 cups.
- One package (16 ounces) corn bread stuffing mix can be substituted for the 10 cups of crumbled corn bread. Increase chicken broth to 2 2/3 cups.
When you make this recipe...
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