Pumpkin Spice Latte with Salted Caramel Recipe
Ingredients
- 1 Pumpkin Spice Coffee K-Cup
- Creamer/Milk/Half & Half
- Sugar
- Whipped Cream
- 1 Tablespoon caramel sauce
- 2 pinches salt
Instructions
- Brew your pumpkin spice K-Cup in your Keurig brewer (according to manufacturer's instructions). Add as much creamer and sugar as you like.
- Add a dollop of whipped cream on top.
- Add caramel sauce to a small microwave safe bowl and add a pinch or two of salt and stir. Microwave for 5 to 10 seconds. Drizzle over whipped cream and serve immediately.
When you make this recipe...
Share on Instagram and tag @TheLittleKitchn and be sure to use the hashtag #thelittlekitchenrecipes. I can't wait to see your photos!