Pumpkin Butter S'mores Recipe
Ingredients
Pumpkin Butter
- one 15-ounce can of pumpkin puree
- 1/2 cup apple juice
- 1 1/2 teaspoons pumpkin pie spice
- 3/4 cup granulated sugar
S'mores
- Graham crackers
- Campfire® Marshmallows, toasted
- milk chocolate
Instructions
Pumpkin Butter
- Add pumpkin puree, apple juice, pumpkin pie spice seasoning and sugar to a medium sized pot. Mix well and bring to a boil. After it comes to a boil, reduce heat and simmer for 35 to 40 minutes. Make sure to stir frequently. Once it’s reduced, allow the pumpkin butter to cool for at least 15 minutes.
- Place in glass (with airtight lids) containers and refrigerate until serving.
Assembly
- Prep the graham crackers, you'll need two graham cracker squares per s'more. Spread pumpkin butter on one side of one of the crackers. Add chocolate and at least 3 toasted Campfire® Marshmallows. You can toast them in the oven using your broiler, on skewer sticks over your stove or using a culinary torch (like I did).
When you make this recipe...
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