Easy Pork and Shrimp Wonton Soup with Broccoli and Escarole Recipe Email Link
–+ servings
Pork and Shrimp Wonton Soup with Broccoli and Escarole from thelittlekitchen.net

Pork and Shrimp Wonton Soup with Broccoli and Escarole Recipe

Servings: 8
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes

Ingredients

Wonton Filling

  • 1/2 pound ground pork
  • 1/2 pound shrimp, peeled, deveined and washed, smashed and chopped
  • 2/3 cup chopped, small green cabbage
  • 2 green onions, sliced thin (divided in half)
  • 1/4 teaspoon McCormick Gourmet Ground Ginger
  • 1/4 teaspoon McCormick Gourmet Ground Coriander Seed
  • 1/2 teaspoon McCormick Gourmet California Garlic Powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • wonton wrappers
  • 8 to 10 cups low sodium chicken broth
  • 1 tablespoon sesame oil
  • 1 teaspoon McCormick Gourmet Ground Ginger
  • one or two pinches McCormick Gourmet Ground Cayenne Red Pepper, optional
  • broccoli, cut into florets
  • sliced escarole or romaine lettuce

Instructions

  • Add wonton filling ingredients to a medium-sized mixing bowl and mix together, you may have to use your hands.
  • Add water to a medium-sized pot and bring a boil. Add chicken broth, sesame oil, ground ginger and ground cayenne red pepper to a large pot. Turn on low heat.
  • Add 1/2 tablespoon filling to the middle of a wonton wrapper, fold so it's a triangle. Flatten out to ensure there are no air bubbles when boiling. Using your fingers and thumbs, pinch the wrapper shut.
  • Boil wontons 6 to 8 at a time for 4 to 5 minutes. Remove with a slotted spoon and portion out to bowls for serving.
  • Increase heat of the broth to high and allow to boil for about 5 minutes. About one or two minutes before ready to serve, add broccoli and green onions.
  • Ladle broth over wontons and serve topped with escarole.

Notes

Freezing Tips: Freeze the filled wontons on a baking sheet in one layer for at least 20 minutes (not touching). and then place them in a zippered plastic bag and date it with a permanent marker. You can boil them straight from the freezer! When boiling them, add 1 or 2 minutes to the cook time for the wontons.
from DualFood

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