Pizza Recipe Using Frozen Dough

Prep Time: 20

Cook Time: 5

Defrost Time: 2

Total Time: 2

Take one loaf from the bag of frozen Rhodes White Bread. Place in a zip top bag and allow to thaw for 2 to 3 hours.
Cut the loaf into 2 or 3 even pieces. Cover and allow the dough to sit for another hour.
Follow instructions to turn on or heat up your Ooni oven. (You usually need to preheat it for 20 to 30 minutes.)
Light dust a marble pastry board with flour. Roll each dough ball out into a 10 inch circle or square. (You might need to roll it a little and then allow it to rest for rolling it out to the desired size.)
Add flour to a pizza peel and place the dough on top. Add sauce, cheese, Italian seasoning and pepperoni (or whatever toppings you'd like to add).
Shake the pizza peel to make sure the pizza dough isn't sticking to it.
Using pizza peel, place pizza on baking stone in the Ooni oven. Close the lid. Rotate the pizza every 30 seconds. It only takes a couple of minutes and your pizza is done!
Remove the pizza from the Ooni pizza oven and let it sit for a few minutes before slicing.

Share on Instagram and tag @TheLittleKitchn and be sure to use the hashtag #thelittlekitchenrecipes. I can't wait to see your photos!