Parmesan Garlic Rolls
Ingredients
- 12 Rhodes Bake N Serve Yeast Dinner Rolls
- 2 Tablespoons butter
- 3 garlic cloves, minced
- 1 Tablespoon chopped fresh Italian Parsley
- 1-2 Tablespoons grated Parmesan cheese
Instructions
- Take an 8-inch or 9-inch square baking dish and spray it with nonstick cooking spray. Place frozen Rhodes Bake N Serve Yeast Dinner Rolls in evenly spaced apart.
- Spray a piece of plastic wrap with nonstick cooking spray and place it over the baking sheet.
- Allow the rolls to defrost on the counter covered for 2 to 3 hours (they will defrost and then rise and more than double in size). (See note for overnight instructions.)
- Heat the oven to 350° F.
- Remove the plastic wrap and place the baking dish in the oven. Bake the rolls for 15 minutes or until golden brown.
- While the rolls are baking, melt the butter in a small sauce pan. Once melted, add the minced garlic. Just cook for 2 to 3 minutes, turning down the heat so the garlic doesn't over cook or burn.
- Remove the rolls and place the baking dish on a cooling rack. Using a pastry brush, brush on the garlic butter sauce.
- Sprinkle parsley and Parmesan cheese on top.
Notes
You can place the frozen rolls (covered) in the refrigerator for 8 to 16 hours (overnight) and then place on the counter for 1 to 2 hours to come to room temperature and double in size.
When you make this recipe...
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