One Pot Pasta with Mushroom & Asparagus Recipe
Servings: 4 to 6 servings
Ingredients
- 1 pound white or baby bella mushrooms, sliced
- 12 ounces bowtie pasta
- 4 garlic cloves, smashed and peeled and then thinly sliced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 Tablespoons olive oil
- 3 1/2 cups water
- 1 pound asparagus, ends trimmed and cut into six or eight even pieces
- 2 Tablespoons salted butter
- 1/4 cup heavy cream
- freshly grated Parmigiano-Reggiano cheese, for serving
- cooked bacon, crumbled, for serving (optional)
Instructions
- For the full instructions, be sure to visit Ree's site for the recipe for One-Pot Pasta with Mushrooms and Asparagus!
When you make this recipe...
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