One Pot Lasagna Pasta Recipe
Servings: 4 to 6
Ingredients
Beef
- 1 Tablespoon olive oil
- 2 garlic cloves, peeled and thinly sliced
- 1/2 onion, diced
- 1/2 pound ground beef
- 12- ounce package of bowtie pasta
- 1 Tablespoon olive oil
- 28- ounce can Tuttorosso diced tomatoes
- 3 1/2 cups water
- 5 garlic cloves, peeled and thinly sliced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 2 Tablespoons chopped fresh basil, plus more for serving
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup ricotta cheese
- 1/2 cup grated mozzarella cheese, (plus more for serving)
Instructions
- Preparing the beef: Heat the olive oil in large skillet on medium for 2 to 3 minutes. Add the garlic and onions and cook for 1 minute. Add the ground beef, season with salt and pepper. Cook the beef for 3 to 4 minutes until browned. As you’re cooking the beef, break it up the beef with a rubber spatula or wooden spoon.
- Remove the cooked ground beef with a slotted spoon and place in a medium sized bowl, set aside. Wipe the pan with a paper towel.
- Add pasta, olive oil, Tuttorosso diced tomatoes, water, garlic, oregano, thyme, fresh basil, salt and pepper to skillet. Stir ingredients together and bring to a boil on high. Once it comes to a boil, boil for about 9 to 10 minutes, stirring constantly.
- Turn the heat down to low and add the cooked beef and cook for 1 minute to heat through. Season with salt and pepper, if necessary. Add the ricotta and mozzarella and serve.
- Serve with fresh chopped basil and more mozzarella cheese on top.
When you make this recipe...
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