Nutella-Stuffed Baked French Toast Recipe
Ingredients
- 1/4 cup 1/2 stick unsalted butter, melted and cooled
- 12 slices white bread, I like the bread with the buttery tops
- 1/4 cup nutella hazelnut chocolate spread
- 4 large eggs, beaten
- 1/3 cup milk
- 1 teaspoon pure vanilla extract
- 1/4 cup Original Bisquick™ mix
Instructions
- Heat oven to 350°F. Spray 9 inch square baking dish with baking spray. Set aside.
- Two slices at a time, spread Nutella on one slice and put together like a sandwich. Repeat for the remaining slices.
- In large bowl, mix eggs and milk together with an electric hand mixer. Add vanilla extract and mix thoroughly. Mix in Bisquick® mix and melted butter and use a whisk if necessary. Add sandwiches to the baking dish. Pour Bisquick mixture over the bread, making sure all of the bread is covered. Allow to soak for 15 minutes (or overnight in the refrigerator).
- Bake 45 minutes at 350°F. Allow to cool for 5 to 10 minutes. Serve warm with maple syrup.
When you make this recipe...
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