M&M Chocolate Cookie Cake Bars Recipe
Servings: 15 -18 bars
Ingredients
- 1 box Duncan Hines Devil's Food Cake Mix, no pudding
- 2 large eggs, beaten
- 1/2 cup vegetable oil
- 2 Tablespoons water
- 3/4 cup mini M&Ms, candy coated chocolate candies
Instructions
- Heat oven to 350 degrees. Take a 9x13 pan, cover with foil and spray the foil with Baker's Joy or other baking non-stick spray.
- Mix cake mix and wet ingredients just until combined (be careful not to over mix). Add swirled chips and mix until just combined (be careful not to over mix).
- Pour batter into the pan and smooth out with an angled spatula that has been sprayed with Baker's Joy.
- Bake at 350 for 20-30 minutes or until a toothpick comes out (almost) clean.
- Allow the pan to cool on a cooling rack for at least 10-15 minutes before cutting.
Notes
Slightly modified from these Easy Cookie Cake Bars Recipe
When you make this recipe...
Share on Instagram and tag @TheLittleKitchn and be sure to use the hashtag #thelittlekitchenrecipes. I can't wait to see your photos!