Mango Margarita Recipe
Servings: 2 drinks
Ingredients
- lime wedges
- margarita salt
- 4 ounces mango pulp or 6 to 8 ounces mango juice or nectar
- 2 ounces Tequila
- 1.5 ounces Controy or Cointreau
- a dash of freshly squeezed lime juice
- ice
Instructions
- Take lime wedges and rim your maragrita glasses with the wedges. Place salt on a shallow dish and flip margarita glass one at a time and rim the glass with salt.
- Add mango pulp or juice, Tequila, Controy, lime juice and ice to a cocktail shaker and shake. Pour into prepared margarita glasses.
Notes
Recipe modified from the recipe shared with me from the folks at Hotel Casa Velas
When you make this recipe...
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