How to Make Pickled Carrots and Daikon

• Combine vinegar, water, sugar and salt in a medium-sized mixing bowl and mix until the sugar and salt has dissolved. Add carrots and daikon and cover and set aside for at least 2 hours.
• In another medium-sized bowl, add beef, lemongrass, sesame oil, salt & pepper. Allow the beef to marinate for at least 10 minutes.
• In a nonstick skillet, melt one tablespoon of Land O Lakes® Salted Butter on medium heat. Add half of the beef and cook until all of the juices disappear and the beef is browned, about 8 to 10 minutes. Remove beef from skillet and wipe clean with paper towel. Add 1 tablespoon Land O Lakes® Salted Butter and cook the other half of the beef. Remove beef from skillet and turn off heat. Wipe clean with paper towel again.
• Cut hoagie rolls in half so that you have 4 separate sandwiches. Then, slice lengthwise and add beef. Layer ingredients starting with cheese, cucumber spears, pickled vegetables, jalapenos and cilantro.
• Add 1/2 or 1 tablespoon of Land O Lakes® Salted Butter (depending on one egg or two eggs at a time) to the skillet and turn on heat at medium low. Crack egg and place in skillet, being careful not to break the yolk. Fry the egg until desired runniness is reached, usually about 2 to 4 minutes. Place egg on top of banh mi sandwich and enjoy! (Repeat with the remaining eggs.)