Homemade Salsa Recipe
Servings: 5 cups approx.
Ingredients
- 1 lime, juiced
- 2 large garlic cloves, peeled and roughly chopped
- 1/2 medium onion, roughly chopped
- 1 jalapeno, roughly chopped (ribs removed)
- 1/4 green pepper, roughly chopped
- 1/2 to 1 teaspoon salt
- 28 ounce can Tuttorosso diced tomatoes
Instructions
- Add lime juice, garlic, onion, jalapeno and green pepper to the a food processor. Pulse for a few seconds.
- Add salt and Tuttorosso diced tomatoes to the food processor. Pulse until chopped and blended to your preference. Taste and add more salt if necessary.
- Pour salsa into an airtight container and refrigerate for at least 30 minutes before serving. You can make this ahead of time for a party or get together!
When you make this recipe...
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