Goat Cheese and Walnut Stuffed Celery
A very quick and easy appetizer to serve during the holidays or for any casual get together. If preparing the night before, do every step except for adding the honey.
Servings: 12
Ingredients
- 4 celery stalks, cut into thirds
- 5.3 oz. package of spreadable goat cheese, I used Chavrie
- 1/4 cup of chopped walnuts
- raw honey, to drizzle
Instructions
- In a medium-sized bowl, mix together spreadable goat cheese and walnuts. Stuff celery boats with a butter knife and drizzle with honey. Serve immediately after adding honey.
Notes
Cook's Notes:
It's very important to use spreadable goat cheese, otherwise you will not be able to stuff the celery easily.
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