Gnocchi with Brown Butter Cream Sauce & Kale Recipe
Servings: 2 to 3
Ingredients
- 1 Land O Lakes® Unsalted Butter Half Stick, 4 Tablespoons
- 2 fresh portobella mushrooms, washed and sliced
- 1/2 red pepper, chopped
- 1 cup chopped kale, washed & stems removed first
- 1/2 cup heavy cream
- salt & pepper
- 1 pound package of mini or regular-sized gnocchi, prepared according to package instructions
- grated Parmesan cheese
Instructions
- In a nonstick skillet, melt butter on medium heat. Then cook for 3 to 4 minutes until brown. Remove from pan.
- Return skillet to stove and add 1 teaspoon brown butter. Add mushrooms and red peppers. Cook for 3 to 5 minutes (stir occasionally), until mushrooms are cooked down. Add kale and cook for 1 to 2 more minutes, until the kale is bright green.
- Add cream and the remaining brown butter back to the pan and stir. Simmer for 3 to 4 minutes, stirring occasionally. Season with salt and pepper. Serve sauce with gnocchi and topped with Parmesan cheese.
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