Garlic Cheddar Biscuits Recipe
A copy cat recipe for Red Lobster's Cheddar Bay Biscuits - you can make them from scratch or use Bisquick!
Servings: 10 to 12 biscuits
Ingredients
- 2 cups Bisquick
- 2/3 cup milk, I used low fat milk
- 1 cup freshly grated sharp cheddar cheese
- 1/4 cup butter, melted
- 1/4 teaspoon garlic powder, I used McCormick California garlic powder
Instructions
- Heat oven to 450 degrees F.
- In a large mixing bowl, mix Bisquick and cheddar cheese together with a rubber spatula. Add milk and combine. Using a large cookie scoop, scoop portions onto a foil lined cookie sheet. Bake for 9 to 10 minutes.
- While the biscuits are baking in the oven, melt butter in a microwave-safe container in 15 second intervals. Add garlic powder and mix thoroughly. Right after removing, the biscuits from the oven, brush butter-garlic mixture on the tops. Using a spatula, remove the biscuits from the cookie sheet and serve immediately.
- Scratch recipe made 10 biscuits, bisquick recipe made 12 biscuits. Store biscuits in a zippered plastic bag in the fridge. They are good reheated - about 15 seconds or less in the microwave.
Notes
If making from scratch, substitute 2 cups Bisquick for 2 cups unbleached all purpose flour (How to Measure Flour, 1 Tablespoon baking powder and 1 teaspoon salt and cut in 3 Tablespoons unsalted cold butter with a butter knife or pastry cutter. When adding in milk, increase to 1 cup.)
When you make this recipe...
Share on Instagram and tag @TheLittleKitchn and be sure to use the hashtag #thelittlekitchenrecipes. I can't wait to see your photos!