First add oil to a large pot and turn heat to medium low.

Prep strawberries. Place in a bowl and add sugar and 2 to 3 dashes of water. Mix thoroughly and set aside.

Turn oil to medium and while waiting for the oil to get to 325 degrees F.

Add 1 cup sugar to a bowl and set aside. Prep a small baking sheet and cover it with foil and paper towels and set aside. Open can of biscuits and separate biscuits. Using a small circle cookie cutter or the tip of a round pastry tip, punch a hole in the middle of each biscuit.

Fry 2 to 3 donuts at a time for 1 to 2 minutes on each side, until golden brown. Use a slotted spoon to remove the finished donuts and place on covered baking sheet. Allow donuts to cool for only 1 minute.

Carefully and one at a time, place donuts in the bowl with sugar and use a spoon to cover.

Add heavy cream, vanilla extract and powdered sugar to a large mixing bowl. Using an electric hand mixer, whip until there are stiff peaks.

Place each donut on a small plate, top with strawberries and whipped cream. Serve immediately.