Fresh Corn Salad with Bacon Recipe
Ingredients
- 1/2 cup cider vinegar
- 1/4 cup sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon coarsely ground black pepper
- 4 ears fresh corn
- 1/2 cup finely diced red onion, cut to same size as the clusters of corn kernels, soaked in ice water for 20 minutes and patted dry
- 1/2 cup cucumber, seeded, not peeled if unwaxed, then diced to same size of onions
- 1/2 cup red or orange sweet pepper, diced to same size as onions
- 1/2 cup cherry or pear tomatoes, halved or quartered
- 3 tablespoons parsley, finely torn
- 1 tablespoon basil leaves or buds, pulled apart
- 1 tablespoon fresh jalapeno, seeds and veins removed, very finely diced*
- 1/2 teaspoon sea salt or kosher salt
- 1 cups small arugula leaves
- a few slices of bacon, cooked
Instructions
- For the full instructions, hop over to Easy Fresh Corn Salad with Bacon Recipe!
When you make this recipe...
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