Five Ingredient Breakfast Egg Cups
Servings: 12 egg cups
Ingredients
- 10- ounce package Cascadian Farm Organic Cut Spinach, frozen
- 6 Jimmy Dean Heat ’n’ Serve Original Sausage Links from 23.4-ounce package, frozen
- 1/2 red pepper, chopped small
- About 1/2 of 16-ounce Cascadian Farm Organic HashBrowns package, frozen
- 7 to 8 NestFresh Free-Range Organic Large Eggs, beaten
- Salt and pepper
Instructions
- Heat oven to 425 degrees F.
- Prep the ingredients. Open the Cascadian Farm Organic Cut Spinach package and remove the plastic bag with the spinach place into a bowl and add cold water until it’s covered This will take about at least 15 minutes (you can make it go a little faster by changing the water a couple of times).
- While the spinach is defrosting, remove the Dean Heat ’n’ Serve Original Sausage Links from the bag and defrost in the microwave for a few minutes, just so you can cut them up. Cut up the sausage links into small pieces (into 5 pieces and then each piece in half or quarters).
- Chop up the red pepper.
- Prep your nonstick muffin tin/cupcake pan and spray each muffin cup with nonstick cooking spray.
- Back to the spinach. Remove from packaging and squeeze inside a of kitchen towel to remove the moisture.
- Add about 1 tablespoon of Cascadian Farm Organic HashBrowns to each muffin cup. Layer in pieces of Jimmy Dean Heat ’n’ Serve Original Sausage Links, the Cascadian Farm Organic Cut Spinach and the red pepper. Repeat until all of the muffin cups are filled up. (You will probably have some spinach left over
- Take the beaten NestFresh Free-Range Organic Eggs and add salt and pepper to them. Then, pour into each muffin cup, you’re only filling them about half way (be careful to not over fill).
- Bake for 15 to 17 minutes at 425 degrees F or until the eggs are cooked to your liking.
Notes
Notes:
Store them in a tightly sealed container in the refrigerator. It’s easy to reheat them. Put them on a microwave-safe plate and cover, microwave for about 30 seconds and add 15 seconds at a time until heated through.
Guess what? You can totally make these ahead and freeze them! Place them on a lined baking sheet separated (not touching) and place them in the freezer for at least 30 minutes. Then, place them into a zippered plastic bag. That way when you store, them they won’t stick together and freeze together. To reheat, heat oven to 400 degrees F (while the oven is reheating, remove them from the freezer and place on the counter). Bake for 16 to 17 minutes, or until heated all the way through.
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