Cucumber Gin & Tonic and Zurich, Switzerland Email Link
–+ servings
cucumber gin and tonic from thelittlekitchen.net

Cucumber Gin & Tonic Recipe

Servings: 2 drinks
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients

  • coarse ground black pepper
  • 2-4 wedges of cucumber, cut to a length the size of how tall your glass is
  • 4 ounces Hendrick's gin
  • ice
  • Fever-Tree Tonic water, or your favorite brand

Instructions

  • Add black pepper to the bottom of two eight to nine ounce highball glasses. Add 1 to 2 wedges of cucumber and 2 ounces of gin to each glass. Add as much as ice as you want and then fill with tonic water. Serve immediately.

When you make this recipe...

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