• Mix cake mix and wet ingredients just until combined (be careful not to over mix).
• Add swirled chips and mix until just combined (be careful not to over mix).
• Take a 9x13 pan, cover with foil and spray the foil with Baker's Joy or other baking non-stick spray.
• Pour batter into the pan and smooth out with an angled spatula that has been sprayed with Baker's Joy.
• Bake at 350 for 20-30 minutes or until a toothpick comes out (almost) clean.
• Allow the pan to cool on a cooling rack for at least 10-15 minutes before cutting.
• Putting foil in a 9x13 pan and spraying with Baker's Joy is also my technique for less mess when making brownies. It's easy for me to lift out of the pan onto the cooling rack.

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