Prep a baking sheet with a silicon baking mat or parchment paper.

In a double boiler, melt the milk chocolate. Or if you’re using the microwave, make sure it’s at 50% power and heat for 30 seconds at a time, for a told of 60 seconds. After each interval, stir the chocolate with a spoon. Then, microwave for 15 seconds at a time, for a total of 45 seconds, until it’s melted. Be sure to stir after each interval. You may not need the entire time that I needed to, depending on your microwave.

Spread most of the milk chocolate onto the prepared baking sheet. Using an angled spatula smooth the chocolate out and spread it across the baking mat. Place pretzels on top and press down, if needed. Drizzle some of the remaining milk chocolate with a spoon.

In a double boiler, melt the dark chocolate. Or if you’re using the microwave, make sure it’s at 50% power and heat 15 seconds at a time, for a total of about 60 seconds. Be sure to stir the chocolate after each interval. You may not need the entire time I needed to melt the dark chocolate, it depends on your microwave.

Drizzle the dark chocolate on top. Add your favorite sprinkles. And place the baking sheet in the refrigerator for at least 60 minutes. Remove and cut into pieces. Place into goodie bags and tie with kitchen twine for a gift or party favor.