Chicken Lettuce Wraps Recipe
Ingredients
- 1 Tbsp walnut oil
- 1 lb skinless, boneless chicken breasts, cut into bite-size pieces
- 2 Tbsp rice wine vinegar - I can never find this so I used rice vinegar
- 2 Tbsp soy sauce
- 2 Tbsp honey
- 1/4 tsp sesame oil
- 1 cup shredded carrots
- 1/3 cup sliced almonds
- 1 to 2 green onions, slice at an angle thinly
- salt & pepper to taste
- 12 leaves Boston Bibb or butter lettuce
Instructions
- Separate lettuce leaves, rinse and pat dry with paper towels.
- Add 2 tsp walnut oil to a non-stick skillet on medium heat. Cook the thoroughly which can take from 7 to 10 minutes.
- Whisk remaining walnut oil, rice vinegar, soy sauce, honey and sesame oil together until thoroughly combined.
- Add to the sauce the chicken, carrots and almonds. Season with salt and pepper to taste.
- Serve on top of lettuce leaves and garnish with sliced green onions.
Notes
Adapted from the National Honey Board
When you make this recipe...
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