Cheddar and Smoked Summer Sausage Pinwheel Appetizer Recipe
Servings: 20 -22 Pinwheel Appetizers
Ingredients
- 1/2 cup cream cheese, softened
- 3 green onions, sliced
- 1/2 cup shredded Harry & David Aged Extra Sharp Cheddar Cheese
- 1/2 package of 5-ounce Harry & David Hickory Smoked Summer Sausage, diced small
- 1 frozen puff pastry sheet, thawed
- flour, for dusting
- 1 egg, beaten
Instructions
- Heat oven to 400 degrees F.
- Mix beaten egg with one tablespoon of cold water in a small prep bowl.
- Mix cream cheese, green onions, shredded cheddar and diced smoked summer sausage in a small mixing bowl. Flour a cutting board or surface and place thawed puff pastry sheet on it. Brush egg wash all over the puff pastry sheet. Using a spoon, spread the cream cheese-cheddar mixture all over the pastry sheet. Starting on the short edge, roll up the puff pastry sheet. Using a sharp knife, cut slices that are about 1/2 inch thick.
- Place cut side down on a parchment paper lined baking sheet and brush sides and tops with the egg wash. Bake for 16 to 18 minutes. Allow to cool on a cooling rack for at least 5 minutes.
When you make this recipe...
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