Caprese Puff Pastry Bites Recipe
Servings: 18 -20 servings
Ingredients
- 4-6 ounces fresh mozzarella cheese, sliced and cut into small cubes
- 10 grape tomatoes, washed and quartered
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets, 1 sheet, thawed
- pesto, homemade or store bought
- fresh basil, to garnish
Instructions
- Heat oven to 400 degrees F. Prep cheese and tomatoes.
- Roll Pepperidge Farm® Puff Pastry into 10 inch square on a floured surface. Cut into 6 1 1/2 to 2 inch strips and then into 1 1/2 to 2 inch squares. Using a silicon pastry brush, brush pesto onto one side of the puff pastry sheet.
- Take two pieces of puff pastry squares and press into mini muffin tin. Add mozzarella cheese and tomatoes. Bake for 9-12 minutes. Garnish with torn or cut up strips of basil.
When you make this recipe...
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