Cappuccino Milkshake Recipe
Servings: 1 12-ounce shake (or two 6-ounce shakes)
Ingredients
- 1 cup heavy whipping cream
- 1/2 teaspoon pure vanilla extract
- 4 large scoops of vanilla ice cream
- 1/4 cup cappuccino powder
- 1/3 cup milk
- pirouline cookies for serving
Instructions
- To make the whipped cream, add whipping cream vanilla extract to a large mixing bowl. Use an electric hand mixer to mix (one medium) until there are medium peaks. Cover and refrigerated until needed for milkshakes.
- Add vanilla ice cream, cappuccinno powder and milk into a blender. Pulse until blended. Serve in drinking glasses, topped with whipped cream and straws and accompanied by priouline cookies.
Notes
from DualFood, inspired by Outback's mini cappuccino milkshakes
When you make this recipe...
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