Unwrap and freeze your candies for at least 30 minutes. This is the most time consuming part of the recipe!

Preheat oven to 350 degrees F or temperature stated on brownie mix box. Generously spray a 12 or 24 cavity mini muffin tin with baking spray.

Mix brownie mix in a mixing bowl with ingredients as directed on the box. Be careful not to overmix.

Using a small cookie scoop (2 teaspoon), scoop brownie batter into the mini muffin tin. Place one candy in the middle of each muffin tin cavity and press down.

Bake for about 6 to 8 minutes (if using Original Supreme, 10-11 minutes if using Ultimate Fudge). Remove muffin tin from the oven and allow the tin to cool for about 3 to 5 minutes on a cooling rack. Using a butter knife or angled spatula, loosen the sides of the brownie bites. Flip over tin and remove the brownie bites. Allow to cool on the cooling rack for another five minutes. Store in a sealed container for up to two days.