Butter & Onion Tomato Sauce Pasta with Brie Recipe
Servings: 6 to 8
Ingredients
- 2 28-ounce cans whole peeled tomatoes, tomatoes roughly chopped with their juices
- 1/2 cup salted butter, 1 stick
- 1 large yellow onion, peeled and halved
- 1 pound pasta, uncooked
- brie cheese, rind removed and chopped
Instructions
- Add chopped tomatoes, butter and onion to a large French oven. Turn heat to medium high and bring to a boil. Once it's boiling, reduce heat to low to medium low and simmer for 35 to 40 minutes, until there is no more flat floating (the butter is fully cooked into the tomatoes). Stir occasionally. Serve on top of al dente cooked pasta and brie cheese.
Notes
Tomato Sauce adapted from Steamy Kitchen (originally from Essentials of Classic Italian Cooking by Marcella Hazan)
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