Add butter to a non-stick pan and melt on medium. Cook butter until it's browned, about 3 to 5 minutes. Add brown sugar and mix. Add Oregold® peach wedges and allow to cook for 5 to 10 minutes, flipping over peaches halfway through. Set aside and allow to cool for about 20 to 25 minutes.

Add milk, ice cream and peaches to a blender and pulse until well blended. Pour into two glasses and top with cookie crumbs and the remaining brown butter from the pan. Serve with straws and enjoy!