Brown Butter Gorgonzola Fries Recipe
I had Gorgonzola Fries at Henry's Tavern in Portland, Oregon and these are my version. The sauce is easy to make and once you have the fries baked or fried up, sit back and enjoy!
Ingredients
- 1 pound frozen fries or homemade, prepared according to directions
- 1 Tablespoon unsalted butter
- 1/4 cup heavy cream
- 1/4 cup 2% milk
- salt & pepper
- 1.5-2 ounces gorgonzola cheese
- 1/8 teaspoon ground sage
- pinch cayenne pepper
Instructions
how to brown butter
- Add butter to a saucepan and heat at medium. Don't let it burn. Continually stir with a wooden spoon and remove from heat when butter particles start to brown, about 5-8 minutes.
- Add heavy cream and continually stir, it may bubble a little. Allow to reduce for about 2-3 minutes. Add milk and also stir continuously. Add salt and pepper and cook for about 1-3 minutes. Add cheese and stir. Allow cheese to melt. Then, add sage and cayenne. Mix thoroughly, add salt and pepper if necessary.
- Pour over fries and serve immediately.
- Note: I like to bake my fries for this recipe. I put a little bit of vegetable oil on the foil before adding the fries and make sure to start the fries before starting the brown butter gorgonzola cream sauce.
When you make this recipe...
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