In frying pan or skillet, add enough 1 1/2 to 2 inch layer of vegetable oil and heat on low.

Prepare plastic zip bag with all dry ingredients. Close bag and blend together ingredients with your hands.

Place eggs into a shallow dish and beat them. Add 1-2 tsp of beaten egg to plastic bag, close and blend together with your hands.

As you're cutting up the chicken, add to dish with eggs. When finished, add to plastic zip bag and close. Blend chicken with flour mixture with your hands making sure each piece of chicken is evenly coated.

Adjust heat of pan up to medium or medium-high. Brown chicken pieces for 4-6 minutes on each side. Cook in batches if needed.

Drain on plate with paper towels.

Melt butter in sauce pan with all seasonings, then add Frank's.

In batches, put some pieces of chicken into a glass mixing bowl and add 1/4-1/2 cup of the sauce mixture. Toss gently with tongs.

Serve with blue cheese dressing and celery sticks (optional).