Beer Cheese Fondue Recipe
Servings: 4 to 6
Ingredients
- Your favorite vegetables, cauliflower, broccoli, squash, carrots and breads
- 6 ounces beer
- 1 garlic clove, peeled and minced
- 3 cups Cabot Seriously Sharp Cheddar Cheese
- 1 Tablespoon + 1 teaspoon cornstarch
- 1/4 teaspoon black pepper
- pinch of ground cayenne pepper
- 1/4 teaspoon garlic powder
- 1/2 teaspoon low sodium soy sauce
Instructions
- Prep bread and vegetables for for the fondue.
- Add beer and garlic to a fondue pot or double boiler. Heat on medium high until bubbling (or boiling).
- Add Cabot Seriously Sharp Cheddar Cheese, cornstarch, both ground peppers and garlic powder. Lower heat if necessary, cook until the cheese is melted, whisking the entire time.
- Add soy sauce and mix thoroughly. Serve immediately with vegetables and bread.
When you make this recipe...
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