Bacon Wrapped Shrimp
This Bacon Wrapped Shrimp is so easy to make and perfect for a weeknight dinner. Pair it with sides of brown rice and steamed broccoli for a complete and delicious meal.
Servings: 4 people
Ingredients
- 3 Tablespoons butter
- 2 teaspoons brown sugar
- 2 Tablespoons maple syrup
- 16 raw shrimp, 25/30 size
- 6 bacon slices, sliced into thirds
- parsley, for serving
Instructions
- Brown butter on the stove then add light brown sugar and then set it aside.
- Prep the shrimp. Cut the bacon into thirds and then wrap one-third piece around one piece of shrimp.
- Preheat the air fryer to 380 degrees.
- Mix the maple syrup into the brown butter mixture. Split into two bowls. Take one bowl of glaze and brush it onto both sides of the bacon-wrapped shrimp.
- Place the shrimp into the air fryer and cook for 8 to 10 minutes, flipping halfway through and adding more glaze from the second bowl.
- Sprinkle chopped parsley on top and enjoy!
When you make this recipe...
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