Comments on: Pistachio Pudding Cupcakes

By: Mel

Mel — Sun, 11 Sep 2016 16:26:47 +0000

I made these and used a pistachio whipped cream topping which is similar to the buttercream but you add powdered pistachio pudding to it as well. Delicious! The cupcakes were very moist.

By: Anna Demko

Anna Demko — Mon, 18 Jul 2016 15:19:15 +0000

These were perfect! I’m making them for my little girl’s first birthday And just made a trial run! I love the whipped cream frosting so that’s the way I’m going
Thank you for the great recipe

By: Tanya Wachtendonk

Tanya Wachtendonk — Tue, 17 May 2016 16:07:51 +0000

Can you leave out the egg white or just use 3 while eggs? I don’t want to waste half the egg.

By: Patricia Miller

Patricia Miller — Mon, 09 May 2016 17:47:01 +0000

I made these cupcakes over the weekend to bring to work and they sure didn’t last long! 🙂 They got rave reviews. I didn’t make the frosting, but made the cupcakes exactly as described and they were moist and absolutely delicious. Thanks for sharing the recipe!

By: Julie Deily

Julie Deily — Fri, 01 Apr 2016 14:58:28 +0000

In reply to Lynn.

Lynn, that’s great!! A whipped almond buttercream sounds amazing!! I want to make that…would you be willing to share the recipe?

PS Congratulations to your daughter! I would love to see photos of the cupcakes and the wedding! Did you share online or would you send me some? Thanks!! (julie at DualFood dot net is my email)

By: Julie Deily

Julie Deily — Fri, 01 Apr 2016 14:53:15 +0000

In reply to Lauryn. Hi Lauryn, I think you can do any cupcakes with no frosting but not sure this would be considered a muffin though! Hope that helps!