Comments on: Mexican Hot Chocolate Cupcakes

By: Mexican Hot Chocolate Cupcakes | Flour & Hops

Mexican Hot Chocolate Cupcakes | Flour & Hops — Fri, 22 Feb 2013 06:22:51 +0000

[…] originally stumbled upon a recipe at DualFood which called for baking the cupcakes in ramekins (of which I have a ton!) but I decided if I was […]

By: Julie Deily

Julie Deily — Fri, 15 Feb 2013 18:56:27 +0000

In reply to Megan.

I don’t think you can make these in regular cupcake liners only because there’s hot water involved. I would suggest using these party/nut cups I started using and love them. They are lined so the water should leak through. Similar to these: http://amzn.to/XTcC9t they sell them at Michael’s too, just FYI

By: Megan

Megan — Fri, 15 Feb 2013 00:37:01 +0000

I want to try making these as more traditional cupcakes – do you have any suggestions about modifications? Thanks!

By: Jay @craftyspices

Jay @craftyspices — Mon, 13 Aug 2012 23:18:40 +0000

Love the taste of Chocolate-cinnamon, will be doing these sometime this week.

By: Hayley @ The Domestic Rebel

Hayley @ The Domestic Rebel — Tue, 07 Aug 2012 15:00:45 +0000

I love Mexican hot chocolate! Chocolate and cinnamon have to be one of the best combos around 🙂

By: Sweetsugarbelle

Sweetsugarbelle — Thu, 02 Aug 2012 07:15:06 +0000

Ohhhhh these are GORGEOUS!!!