Comments on: Homemade Taco Seasoning https://www.thelittlekitchen.net/homemade-taco-seasoning-recipe/ Quick and easy recipes you can make for your family and friends. Published by Julie Tran Deily Sun, 27 Feb 2022 04:15:27 +0000 hourly 1 By: 10 Savory Edible Gifts for Fellow Foodies - Confessions of a Meal Plan Addict https://www.thelittlekitchen.net/homemade-taco-seasoning-recipe/#comment-753480 Fri, 14 Dec 2018 17:33:53 +0000 https://www.thelittlekitchen.net/?p=12447#comment-753480 […] Julie over at DualFood has the recipe for you here.  […]

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By: Beth Bilous https://www.thelittlekitchen.net/homemade-taco-seasoning-recipe/#comment-750233 Fri, 14 Sep 2018 10:59:45 +0000 https://www.thelittlekitchen.net/?p=12447#comment-750233 Adorable idea, I love Weck jars too. I will make other seasonings in them as well. The ones we use all the time like Pizza seasoning. Thanks.

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By: Julie Deily https://www.thelittlekitchen.net/homemade-taco-seasoning-recipe/#comment-691923 Sun, 01 Nov 2015 20:18:00 +0000 https://www.thelittlekitchen.net/?p=12447#comment-691923 In reply to Tanya.

Hi Tanya, I’m using the American tablespoons! Thanks!

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By: Tanya https://www.thelittlekitchen.net/homemade-taco-seasoning-recipe/#comment-691863 Sun, 01 Nov 2015 01:58:39 +0000 https://www.thelittlekitchen.net/?p=12447#comment-691863 Hi,
I’m an Australian and we use 20ml tablespoons. Is your recipe using American measures of 15ml tablespoon? Many thanks, Tanya

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By: Julie Deily https://www.thelittlekitchen.net/homemade-taco-seasoning-recipe/#comment-689146 Sun, 20 Sep 2015 19:54:56 +0000 https://www.thelittlekitchen.net/?p=12447#comment-689146 In reply to Lynette W..

Hi Lynette,

I would use a mild salsa in the taco meat and just exclude the crushed red peppers from the taco seasoning. Hope that helps!

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By: Lynette W. https://www.thelittlekitchen.net/homemade-taco-seasoning-recipe/#comment-689142 Sun, 20 Sep 2015 19:09:10 +0000 https://www.thelittlekitchen.net/?p=12447#comment-689142 Every time I make homemade taco seasoning it is a bit too spicy for my “mild” loving family. Any suggestions or recipes for making it a mild version?

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